Eco Friendly Chef Corp. Is the way forward. Our focus is on reducing waste and environmental impact in the food service and food manufacturing industry.
We help to improve food quality and health with all types of deep fried food, whether this be in the final cooked form or at the manufacture, processing, blanching and freezing stages.
I am a big believer in cutting costs without compromising quality. I look forward to the day that all restaurants and chefs will join our eco-friendly quest and until then we will provide eco-friendly solutions that will help them all to reduce their carbon footprint and reduce their overall food cost.